Curtis Stone on Secret to Successful Marriage With Lindsay Price - The Messenger
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Curtis Stone Reveals Secret to 10 Years of Marriage with Lindsay Price (Exclusive)

'She loves homemade pasta, so I'm often making homemade pasta for her,' the 'Crime Scene Kitchen' judge tells The Messenger of his wife

Lindsay Price and Curtis Stone attend the AdoptTogether Baby Ball Gala at NeueHouse Los Angeles on October 02, 2021 in Hollywood, California. Michael Kovac/Getty Images

Curtis Stone is getting candid about the secret to a successful marriage. 

"It's probably [because] I work so much, so when we get together, it's special," the celebrity chef, who recently celebrated his and wife Lindsay Price's 10-year wedding anniversary, told The Messenger at the Netflix Bites event in Los Angeles Tuesday.

The Crime Scene Kitchen judge continued, "We laugh a lot. We respect each other. We are very different. We do different things. We have different... I'm an Aussie, and she's obviously a California girl, so those cultures sound close together, but they're not. There's a lot of differences, different ways of communicating."

Touching upon the biggest lesson he's learned about marriage over the years, the Gwen restaurateur added: "I genuinely love her company, so I'm very lucky in that regard. I hear guys often complaining about their wives, and I'm like, 'Sh--, that would suck.' Because I don't feel that way about my wife, so I got lucky."

In addition to revealing the couple's marriage secrets, Stone went on to detail the special dishes he cooks for Price.

"She eats healthy most of the time, but when she doesn't, she lets me go for it," he explained. "And she loves homemade pasta, so I'm often making homemade pasta for her, which she's pretty easygoing. She eats everything. She loves salads, so I do a lot of different bright [dishes]... We're lucky in California, we have the best ingredients."

Stone and Price have been married since 2013 and share two boys together: Hudson, 11, and Emerson, 8.

Netflix Bites, a pop-up restaurant that brings food "from screen to table," opens at the Short Stories Hotel in Los Angeles on Friday, June 30. 

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